Shop Mobile More Submit  Join Login
Tangy Tangerine Bison by Windthin Tangy Tangerine Bison by Windthin
Wash and dice one very large garnet yam and place in large deep skillet. Add vegetable oil, 1 tsp hickory-smoked salt, 1 tsp garlic salt, 1 tsp freeze-dried red onion, 1 tsp chives, and 1 tsp garlic w/ parsley. Set heat to 5.5 (medium high) and cook until browned.

Add 1 lb ground bison, stir in, cook for 10-15 minutes. Add one 8 oz Cuties Tangerine Coconut smoothie and 2 packets of True Orange. Stir in, then add one 15.5 oz can yellow hominy (drained) across top. Don't stir in and cook for 7 minutes.

Serve. Has a wonderful citrus flavor that works with the bison, yam, and hominy rather than smothering it.

The Artist has requested Critique on this Artwork

Please sign up or login to post a critique.

No comments have been added yet.

Add a Comment:
 
×




Details

Submitted on
July 13, 2013
Image Size
1.3 MB
Resolution
1200×1965
Link
Thumb
Embed

Stats

Views
189
Favourites
8 (who?)
Comments
0
Downloads
2

License

Creative Commons License
Some rights reserved. This work is licensed under a
Creative Commons Attribution-Noncommercial-Share Alike 3.0 License.
×