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A nice, simple one-pot meal that is tasty and quick.
Place 1 lb ground turkey in large saucepan with a splash of strawberry honey wine and a couple of splashes of honey. Add 1 tbsp kosher salt and 1/2 tsp black pepper. Add one drained 15 oz can carrots (set liquid aside in measuring cup) and two fresh yellow carrots (chopped). Brown meat on 7 (medium high). Add 1 tsp ground ginger, 2-3 tbsp frozen wild blueberries, 1/2 lb frozen chopped kale, and 1 cup frozen roasted supersweet corn. Add pomegranate juice to carrot liquids to bring to 1 cup and stir in to pot. Bring to boil on high, stir in 1 cup brown instant rice. Cover, drop heat to 2 (a notch above low), cook for 5 minutes, then remove from heat for 5 minutes. Serve.
The results are tasty, with a nice zing of ginger; the colorful selection of carrots works well with them.
Free of gluten, dairy, egg, nuts, peanuts, tomatoes, peppers, fish, shellfish, and canola.
Place 1 lb ground turkey in large saucepan with a splash of strawberry honey wine and a couple of splashes of honey. Add 1 tbsp kosher salt and 1/2 tsp black pepper. Add one drained 15 oz can carrots (set liquid aside in measuring cup) and two fresh yellow carrots (chopped). Brown meat on 7 (medium high). Add 1 tsp ground ginger, 2-3 tbsp frozen wild blueberries, 1/2 lb frozen chopped kale, and 1 cup frozen roasted supersweet corn. Add pomegranate juice to carrot liquids to bring to 1 cup and stir in to pot. Bring to boil on high, stir in 1 cup brown instant rice. Cover, drop heat to 2 (a notch above low), cook for 5 minutes, then remove from heat for 5 minutes. Serve.
The results are tasty, with a nice zing of ginger; the colorful selection of carrots works well with them.
Free of gluten, dairy, egg, nuts, peanuts, tomatoes, peppers, fish, shellfish, and canola.
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