Ginger-Lavender Bison

During last 30 minutes, place 1 lb ground bison in a skillet with 1 tbsp kosher salt, 1 tsp ground ginger, 1/2 tsp black pepper, and about 1 tsp Lavender extract paste.  Add several splashes of Oliver peach honey wine and brown on 7.5 (just over medium high), stirring occasionally.  When just about to blacken a bit, add a splash more wine to deglaze and about a third to a half of a bag of broccoli slaw, stirring together.  Serve alongside cranberry rice, linked below.

Free of gluten, egg, dairy, nuts, peanuts, beef, fish, shellfish, grapes, tomatoes, peppers, canola, and sunflower.

Cranberry Sauce Rice:  

Cooking:        
A Little Brown Sugar 2 
Making Cranberry Sauce 1
Making Cranberry Sauce 2 
Making Cranberry Sauce 3 

Fun Vivid Photos:  
Cranberry Lava 1a 
Cranberry Lava 2
Cranberry Lava 3
Cranberry Lava 4