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September 26, 2012
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DeKalb Hash by Windthin DeKalb Hash by Windthin
Here is a simple but delicious hash made from three meats native to North America.

Place 1/2 lb each ground elk, bison, and turkey in a large square ridge-bottomed skillet with several splashes of golden rum, a couple of splashes of strong peach wine, 1 tbsp kosher salt, 1 tbsp garlic powder, 1 tsp marjoram leaf, 1 tsp ground thyme, 1/2 tsp crushed rosemary, and 1/4 tsp ground sage. Spread evenly and brown meat. Add frozen shredded hash browns (potatoes only ingredient) and mix together, add some vanilla soy milk for liquid and cook until potatoes are browned. Serve.

This was so good that I was part way through eating it before I remembered to take a picture.
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