Cauliflower-Mango-Raspberry Sauce

A sauce created largely from purple cauliflower, alaufo and Tommy Atkins mangoes, and red raspberries.  Recipe below:

Zest and juice one blood orange into 7 cup Pyrex flat-bottomed bowl with lid. Take 3 alaufo mangoes, peel and puree each separately, with first, add 1/4 cup pineapple-lime juice and 1/4 cup pomegranate and puree. With second, add 1/4 cup golden rum and 1/4 cup strawberry honey wine. With third, add 1/2 cup liquid part of a chilled can of coconut cream. Put 1/2 cup water into processor and run it to clean out, then add to bowl. Lightly whisk all together. Take a head of purple cauliflower, separate stalks from florets as much as possible, and add florets to bowl. Chop and bag stalks, refrigerate for later.

Cover bowl, shake and turn over a few times to mix, and place in refrigerator for 24-36 hours.

Take bowl out and pour contents into medium-large saucepan. Add 1 cup water to bowl, shake, add to saucepan. Set heat to low under saucepan and stir. During next 15-20 minutes, do following: Chop and prepare 3 alaufo mangoes and 2 common mangoes (if one is a bit underripe or sour, that's okay; I originally had 4 alaufoes for this part, but one just wasn't good at all). Add each mango to pan as it is prepared. Stir in 1 tbsp each kosher and sea salt. Take one 6 oz package fresh red raspberries. Wash, inspect for bad ones, place in a rough square on cutting board. Use large chopping knife to mince square in vertical and horizontal lines; mincing does not need to be fine as long as they are crushed up and separated. Stir into pan, cover, raise heat to medium, cook for 25-30 minutes.

Stir 1 tbsp concentrated monkfruit in the raw into fruit sauce and cook another 15 minutes, uncovered, on medium-low, stirring occasionally.  Raise heat under sauce back up to medium, stir, and cook for another 22-25 minutes, stirring occasionally.  About five minutes in, stir half a teaspoon of baking soda into fruit sauce.

Remove from heat, and gradually stir coconut flour into sauce to reach desired thickness (6 tbsp in my case).

Can be served over pasta, chicken, or pork.  This sauce was first used, and made concurrently, with the two recipes below:

Separate Recipes
 

All Three: Part 1 and Part 2

Pictures of the Recipe and Preparation
  
Bloody Zest 
Blooded Orange
There Will be Blood... Orange
Cut Alaufo Mango
Splayed Alaufo Mango
Orange and Red
Stir It Up
Hemispheres
Purple and Orange 1
Purple and Orange 1a
Purple and Orange 2
Twin Pork Loins 1
Twin Pork Loins 2
Meyer Lemon Halved
Bright Red Raspberries 1
Bright Red Raspberries 2
Minced Raspberries
Purple and Green
Red Chard and Black Pepper Bacon
Bright Orange Sauce
Orange Froth